Pork and Cabbage Sandwiches Recipe

Publisher Photo
This recipe has a wonderful combination of pork sausage and cabbage. They are a perfect busy weeknight sandwich because it is so quick to make.—Elaine Fenton, Prescott, Arizona
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:8-12 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 8-12 servings

Ingredients

  • 1 pound bulk pork sausage
  • 7 cups shredded cabbage
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, thinly sliced
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup sour cream
  • Hamburger buns or pita bread

Nutritional Facts

1 serving (1 cup) equals 104 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 264 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or in pita bread. Yield: 8-12 servings.
Originally published as Pork and Cabbage Sandwiches in Country Woman September/October 1994, p35

Nutritional Facts

1 serving (1 cup) equals 104 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 264 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Pork and Cabbage Sandwiches

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT