- 1 pound Jimmy Dean® Premium Pork Sausage Roll
- 7 cups shredded cabbage
- 1 medium onion, chopped
- 1 medium sweet red pepper, thinly sliced
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup sour cream
- Hamburger buns or pita bread
- In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or in pita bread. Yield: 8-12 servings.
Originally published as Pork and Cabbage Sandwiches in Country Woman September/October 1994, p35
Reviews for Pork and Cabbage Sandwiches
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review