- pepper. Pour broth or tomato sauce over rolls. Cover and bake at
- 325° for 1 to 1-1/4 hours. Yield: 6 servings.
Nutritional Facts: 1 serving (2 each) equals 443 calories, 24 g fat (8 g saturated fat), 82 mg cholesterol, 883 mg sodium, 30 g carbohydrate, 7 g fiber, 27 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer