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Pork and Beef Barbecue Recipe

Pork and Beef Barbecue Recipe

It's the combination of beef stew meat and tender pork that keep friends and family asking about these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. —Corbin Detgen, Buchanan, Michigan
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:12 servings

Ingredients

  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/4 cup chili powder
  • 1/4 cup cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
  • 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
  • 3 medium green peppers, chopped
  • 2 large onions, chopped
  • 12 sandwich buns, split
  • Lettuce and tomatoes, optional

Directions

  • 1. In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender.
  • 2. Shred meat with two forks. Serve on buns with lettuce and tomatoes if desired. Yield: 12 servings.

Nutritional Facts

1 sandwich equals 444 calories, 12 g fat (4 g saturated fat), 69 mg cholesterol, 684 mg sodium, 52 g carbohydrate, 3 g fiber, 32 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.