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Pork and Beef Barbecue Recipe

Nutrition Facts: 1 sandwich equals 444 calories, 12 g fat (4 g saturated fat), 69 mg cholesterol, 684 mg sodium, 52 g carbohydrate, 3 g fiber, 32 g protein.
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:12 servings

Ingredients

  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/4 cup chili powder
  • 1/4 cup cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
  • 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
  • 3 medium green peppers, chopped
  • 2 large onions, chopped
  • 12 sandwich buns, split
  • Lettuce and tomatoes, optional

Directions

  • 1. In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender.
  • 2. Shred meat with two forks. Serve on buns with lettuce and tomatoes if desired. Yield: 12 servings.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.