Pork and Beef Barbecue Recipe
- 1 can (6 ounces) tomato paste
- 1/2 cup packed brown sugar
- 1/4 cup chili powder
- 1/4 cup cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
- 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
- 3 medium green peppers, chopped
- 2 large onions, chopped
- 14 sandwich rolls, split
- Lettuce and tomatoes, optional
- In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on high for 6-8 hours or until meat is tender.
- Remove meat; cool slightly. Shred meat with two forks. Return to the slow cooker. Serve on rolls with lettuce and chopped tomatoes if desired. Yield: 14 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Pork and Beef Barbecue(2)
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I am still surprised that I made Barbecue and didn't use sauce from a jar or bottle since this was my first time making it myself. My husband and I both enjoyed it and I will be making it again. I went a little light on the chili powder since I don't like spicy and it had just enough kick for me. Too much for my 3.5 yr old though. Super Easy!!!
I was a little concerned that this wouldn't turn out good when I was making it and that it would be too spicy for my 1 and 4 year olds. But it was very good and they both liked it, too. It was a simple and easy recipe to make.
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