Pork 'n' Potato Skillet Recipe

5 1 1
Publisher Photo

Pork 'n' Potato Skillet Recipe

Read Reviews
5 1 1
Publisher Photo
This was one of the specials I offered in my small cafe years ago. Diners were always surprised to hear that boxed potatoes were the basis for this down-home dish.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 1-1/2 to 2 pounds boneless pork, cut into 3/4-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup chopped celery
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 package (4.9 ounces) scalloped potatoes
  • 2 cups hot water
  • 1 medium green pepper, cut into rings
  • 1 medium tomato, cut into wedges

Directions

In a skillet over medium heat, brown pork in oil; add celery. Cook until celery is tender; drain. Combine milk and mayonnaise until smooth; add to the skillet. Stir in potatoes, contents of sauce packet and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes, contents of sauce packet and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally. Arrange green pepper and tomato on top. Cover and simmer for 10-15 minutes or until peppers are tender. Yield: 4-6 servings.
Originally published as Pork 'n' Potato Skillet in Country Pork 1996, p46

Nutritional Facts

1 cup: 422 calories, 25g fat (5g saturated fat), 77mg cholesterol, 551mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 26g protein.

  • 1-1/2 to 2 pounds boneless pork, cut into 3/4-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup chopped celery
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 package (4.9 ounces) scalloped potatoes
  • 2 cups hot water
  • 1 medium green pepper, cut into rings
  • 1 medium tomato, cut into wedges
  1. In a skillet over medium heat, brown pork in oil; add celery. Cook until celery is tender; drain. Combine milk and mayonnaise until smooth; add to the skillet. Stir in potatoes, contents of sauce packet and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes, contents of sauce packet and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally. Arrange green pepper and tomato on top. Cover and simmer for 10-15 minutes or until peppers are tender. Yield: 4-6 servings.
Originally published as Pork 'n' Potato Skillet in Country Pork 1996, p46

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPork 'n' Potato Skillet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
stormy420 User ID: 7434429 202263
Reviewed Oct. 9, 2013

"I made this last night for the family. When asked by my teenagers. what is that? I said I'm trying something new. I hope it's good. I made biscuits on the side. when it was all said and done. we sat down to eat dinner. They LOVE IT!! It was a BIG hit in my house."

Loading Image