Pork 'n' Potato Dinner Recipe
This comforting meal-in-one skillet dish is a delicious down-home dinner for two suggested by field editor Doris Heath of Franklin, North Carolina.
- 2 bone-in pork loin chops (1 inch thick)
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1 tablespoon vegetable oil
- 2 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese, divided
- 1/8 teaspoon pepper
- 2 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 teaspoon beef bouillon granules
- 1/2 cup boiling water
- 1-1/2 teaspoons lemon juice
- Coat pork chops with flour. In a skillet over medium-high heat, brown chops in oil on both sides. Combine 1 tablespoon Parmesan cheese and pepper; sprinkle over chops. Arrange potato and onion slices over chops. Sprinkle with 1 tablespoon Parmesan cheese.
- Dissolve bouillon in boiling water; stir in lemon juice. Pour over chops. Sprinkle with the remaining Parmesan cheese. Cover and simmer for 18-22 minutes or until meat juices run clear. Yield: 2 servings.
Originally published as Pork 'n' Potato Dinner in Taste of Home April/May 2002, p10
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Pork 'n' Potato Dinner(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Cheese Recipes >
- Cooking For Two >
- Cooking For Two Recipes >
- Dinner for Two >
- Dinner For Two Recipes >
- Dinner Recipes >
- Pork Chop Recipes >
- Pork Dinner Recipes >
- Pork Main Dishes >