- two slices of pear, a slice of pork and onions on each lettuce leaf.
- Top with sauce; wrap lettuce around filling. Serve immediately.
- Yield: 10 wraps (1-1/4 cups sauce).
Nutritional Facts: 1 wrap with 2 tablespoons sauce equals 141 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 272 mg sodium, 21 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch, 1/2 fruit, 1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.