- cornstarch mixture and gradually stir into pork mixture. Bring to a
- boil; cook and stir for 2 minutes or until thickened. Yield: 4
Nutritional Facts: 1 cup equals 328 calories, 14 g fat (3 g saturated fat), 63 mg cholesterol, 606 mg sodium, 20 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat, 1/2 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.