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Pork 'N' Green Chili Tortillas Recipe

Pork 'N' Green Chili Tortillas Recipe

This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:6 servings


  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each), cubed
  • 1/4 cup canola oil
  • 6 cans (4 ounces each) chopped green chilies
  • 1/2 cup salsa
  • 12 flour tortillas (8 inches), warmed
  • Shredded cheddar cheese


  • 1. In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat.
  • 2. In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
  • 3. Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up. Yield: 6 servings.

Nutritional Facts

1 serving (2 each) equals 697 calories, 34 g fat (15 g saturated fat), 102 mg cholesterol, 1,430 mg sodium, 60 g carbohydrate, 1 g fiber, 37 g protein.

Reviews for Pork 'N' Green Chili Tortillas

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.