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Pork 'N' Green Chili Tortillas

 Pork 'N' Green Chili Tortillas
This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.
6 ServingsPrep: 15 min. Cook: 30 min.


  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each), cubed
  • 1/4 cup canola oil
  • 6 cans (4 ounces each) chopped green chilies
  • 1/2 cup salsa
  • 12 flour tortillas (8 inches), warmed
  • Shredded cheddar cheese


  • In a large resealable plastic bag, combine the flour, salt and
  • pepper; add the pork. Seal bag and toss to coat.
  • In a large skillet, cook pork over medium heat in oil until no longer
  • pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and
  • simmer for 30 minutes or until meat is tender.
  • Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle
  • with cheese; roll up. Yield: 6 servings.
Nutritional Facts: 1 serving (2 each) equals 697 calories, 34 g fat (15 g saturated fat), 102 mg cholesterol, 1,430 mg sodium, 60 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Pork 'N' Green Chili Tortillas (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.