Pork 'n' Beans Bake Recipe
Pork 'n' Beans Bake Recipe photo by Taste of Home

Pork 'n' Beans Bake Recipe

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This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.—Betty Burt, Corinne, Utah
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings


  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3/4 cup chopped celery
  • 2 cans (15-3/4 ounces each) pork and beans
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon white vinegar
  • 1/4 teaspoon dried thyme

Nutritional Facts

1 each: 213 calories, 8g fat (3g saturated fat), 42mg cholesterol, 380mg sodium, 16g carbohydrate (7g sugars, 4g fiber), 19g protein


  1. In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients.
  2. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 6-8 servings.
You can make Pork 'N' Beans Bake even when it's too hot to turn on the oven Cook the beef, onion, green pepper and celery in a Dutch oven; drain. Add the remaining ingredients; simmer for 30 to 35 minutes or until heated through.
Originally published as Pork 'n' Beans Bake in Taste of Home Ground Beef Cookbook 1999, p220

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Reviewed Jan. 10, 2009

"Delicious!! Thanks Betty.

Luanne, New York"

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