This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.—Betty Burt, Corinne, Utah
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3/4 cup chopped celery
- 2 cans (15-3/4 ounces each) pork and beans
- 1 can (8 ounces) tomato sauce
- 1 tablespoon sugar
- 1 tablespoon ground mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon dried thyme
- In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients.
- Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 6-8 servings.
Originally published as Pork 'n' Beans Bake in Taste of Home Ground Beef Cookbook 1999, p220
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