Pork 'n' Bean Soup Recipe
Pork 'n' Bean Soup Recipe photo by Taste of Home

Pork 'n' Bean Soup Recipe

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I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.—Kelly Olson, Moab, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2 cans (11 ounces each) pork and beans
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 package (16 ounces) frozen corn, thawed
  • 4 cups chicken broth
  • 3 pickled jalapeno peppers, seeded and chopped
  • 1 teaspoon garlic salt

Nutritional Facts

1 serving (1 cup) equals 182 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1296 mg sodium, 37 g carbohydrate, 8 g fiber, 10 g protein.


  1. In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pork 'n' Bean Soup in Quick Cooking January/February 2004, p15

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Reviewed Oct. 1, 2011

"I lke this soup! Trying to cut back on calories without losing taste is hard, this soup fits that bill for me and my family! Thanks for sharing!!!"

Reviewed Jan. 23, 2010

"needs meat in it for one thing but overall we just were not impressed with this one."

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