Pork & Vegetable Stir-Fry Recipe
Pork & Vegetable Stir-Fry Recipe photo by Taste of Home

Pork & Vegetable Stir-Fry Recipe

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“I love using leftovers from my pork roast this way!” This fantastic meal-in-one comes together in just 20 minutes. —Jeannie Klugh, Lancaster, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 tablespoon cornstarch
  • 1/4 cup unsweetened apple juice
  • 2 tablespoons sherry or additional unsweetened apple juice
  • 2 tablespoons soy sauce
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
  • 1 garlic clove, minced
  • 1 tablespoon canola oil
  • 2 cups cubed cooked pork
  • 1/4 cup slivered almonds, toasted
  • Hot cooked rice

Nutritional Facts

1 cup (calculated without rice): 306 calories, 13g fat (3g saturated fat), 63mg cholesterol, 552mg sodium, 20g carbohydrate (3g sugars, 5g fiber), 25g protein Diabetic Exchanges:1/2 starch, 3 lean meat 2 vegetable 1 fat


  1. In a small bowl, combine the cornstarch, apple juice, sherry and soy sauce until smooth; set aside.
  2. Stir-fry vegetable blend and garlic in oil for 1-2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add pork; heat through. Sprinkle with almonds. Serve with rice. Yield: 4 servings.
Originally published as Pork & Vegetable Stir-Fry in Simple & Delicious October/November 2010, p17

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Nov. 7, 2015

"So easy! Tasted great.

~ Theresa"

Reviewed Mar. 12, 2012

"I used the leftovers from the Pork Roast with Plum Sauce recipe and it turned out great, with a little extra soy sauce and brown rice, of course! Tasted much better than the little sauce packets that come with frozen stir fry veggies!"

Reviewed Mar. 27, 2011

"Perhaps other reviewers didn't use already flavored leftover pork? We had some apple & beer slow cooker pork tenderloin leftover so that is what we used and this turned out so yummy and was a great way to use up the leftover pork! We steamed some brown rice to go with it and added some extra broccoli."

Reviewed Nov. 9, 2010

"Needs something rather flavorless. Zero out of five tasters here wanted to have it again."

Reviewed Oct. 18, 2010

"Quick, easy and very bland."

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