Pork & Vegetable Stir-Fry Recipe
Pork & Vegetable Stir-Fry Recipe photo by Taste of Home
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Pork & Vegetable Stir-Fry Recipe

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3.5 5 6
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“I love using leftovers from my pork roast this way!” This fantastic meal-in-one comes together in just 20 minutes. —Jeannie Klugh, Lancaster, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 cup unsweetened apple juice
  • 2 tablespoons sherry or additional unsweetened apple juice
  • 2 tablespoons soy sauce
  • 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
  • 1 garlic clove, minced
  • 1 tablespoon canola oil
  • 2 cups cubed cooked pork
  • 1/4 cup slivered almonds, toasted
  • Hot cooked rice

Nutritional Facts

1 cup (calculated without rice): 306 calories, 13g fat (3g saturated fat), 63mg cholesterol, 552mg sodium, 20g carbohydrate (3g sugars, 5g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat, 1/2 starch.

Directions

  1. In a small bowl, combine the cornstarch, apple juice, sherry and soy sauce until smooth; set aside.
  2. Stir-fry vegetable blend and garlic in oil for 1-2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add pork; heat through. Sprinkle with almonds. Serve with rice. Yield: 4 servings.
Originally published as Pork & Vegetable Stir-Fry in Simple & Delicious October/November 2010, p17

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Pork & Vegetable Stir-Fry

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
lurky27 User ID: 1251896 236892
Reviewed Nov. 7, 2015

"So easy! Tasted great.

~ Theresa"

MY REVIEW
WhitneyR User ID: 5277252 189408
Reviewed Mar. 12, 2012

"I used the leftovers from the Pork Roast with Plum Sauce recipe and it turned out great, with a little extra soy sauce and brown rice, of course! Tasted much better than the little sauce packets that come with frozen stir fry veggies!"

MY REVIEW
scrapo User ID: 2908723 130746
Reviewed Mar. 27, 2011

"Perhaps other reviewers didn't use already flavored leftover pork? We had some apple & beer slow cooker pork tenderloin leftover so that is what we used and this turned out so yummy and was a great way to use up the leftover pork! We steamed some brown rice to go with it and added some extra broccoli."

MY REVIEW
sswimmomm User ID: 867571 189407
Reviewed Nov. 9, 2010

"Needs something rather flavorless. Zero out of five tasters here wanted to have it again."

MY REVIEW
Sprowl User ID: 29186 190548
Reviewed Oct. 18, 2010

"Quick, easy and very bland."

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