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Pork & Tomato Pasta Sauce Recipe

Pork & Tomato Pasta Sauce Recipe

“This is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fuss—just a great meal.” —Jackie Hughes, Baltimore, Maryland
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings


  • 1 pound bulk pork sausage
  • 2 cups heavy whipping cream
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 1/2 cup julienned oil-packed sun-dried tomatoes
  • Hot cooked fettuccine


  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • 2. Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine. Yield: 5 servings.

Nutritional Facts

1 cup (calculated without fettuccine) equals 561 calories, 54 g fat (28 g saturated fat), 163 mg cholesterol, 836 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Pork & Tomato Pasta Sauce

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Reviewed Jan. 19, 2015

"Great flavor and really easy to make. Nice alternative to spaghetti and meatballs. Next time I make this I plan to use more tomatoes and less sausage to bring down the calories."

Reviewed Jul. 20, 2012

"Excellent. My husband's favorite!!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.