Back to Pork & Ramen Stir-Fry

Print Options


Card Sizes

Pork & Ramen Stir-Fry Recipe

Pork & Ramen Stir-Fry Recipe

I put a bit of a spin on a typical stir-fry that you'd normally serve over rice. Ramen noodles are quick to sub in for the rice and I find bagged coleslaw mix gives the dish a good crisp-tender bite along with some fresh broccoli. —Barbara Pletzke, Herndon, Virginia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 3 teaspoons canola oil, divided
  • 1 pound boneless pork loin chops, cut into 1/2-inch strips
  • 1 cup fresh broccoli florets
  • 4 cups coleslaw mix
  • 1 can (8 ounces) bamboo shoots, drained
  • 4 garlic cloves, minced
  • 2 packages (3 ounces each) ramen noodles


  • 1. In a small bowl, whisk the first five ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan.
  • 2. In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through.
  • 3. Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine. Yield: 4 servings.

Nutritional Facts

1-3/4 cups: 354 calories, 14g fat (5g saturated fat), 44mg cholesterol, 794mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 23g protein.

Reviews for Pork & Ramen Stir-Fry

Sort By :
leeart User ID: 2566328 255593
Reviewed Oct. 18, 2016

"This was very good and mushrooms sound like a good addition. However, cole slaw mix is so finely shredded that the cabbage almost cooks away. I will shred my own cabbage next time (not so fine)."

Remenec User ID: 6059530 219673
Reviewed Feb. 4, 2015

"I really loved this recipe! I wasn't too sure about adding the ketchup. But it blended well with the soy sauce. I used shredded, precooked rotisserie chicken instead of the pork. Otherwise, I made the recipe as directed and thought the flavors were great. I enjoyed the bamboo shoots and all the veggies."

blardo User ID: 1829147 214226
Reviewed Dec. 7, 2014

"Loved basic idea but would try different sauce."

tlc1492 User ID: 1318755 199609
Reviewed Sep. 14, 2014

"This was really delicious! I used chicken instead of the pork chops and my 7 & 12 year olds told me to definitely make this again."

susaneagan User ID: 7752294 183091
Reviewed Aug. 26, 2014

"Love this recipe! We like to spice it up with a little sriracha sauce. I'm going to try sauteing some onion with the pork next time instead of the bamboo shoots as we don't care for them that much either."

mojojojoooo User ID: 7660989 118820
Reviewed Jun. 1, 2014

"My family LOVES this recipe! My teenaged boys even took the leftovers to their friends house to eat. We doubled the recipe because of the teenaged boys. Delicious"

MY REVIEW User ID: 1665956 199608
Reviewed Oct. 19, 2013

"We also didn't use the bamboo hoots and put in mushrooms because my family loves them. No leftovers! Definitely a keeper here! Will just reduce the red peppers a little for my taste."

bjsilve0 User ID: 172187 118819
Reviewed Aug. 1, 2013

"Made it without changes and it was wonderful. Definitely not sweet. We loved it!"

kirbijo User ID: 3667086 122634
Reviewed Jul. 15, 2013

"I couldn't click on the stars for some reason but I give it 5 stars. My family doesn't like bamboo shoots so I added mushrooms instead. We didn't think it was too sweet. Everyone liked it, even the kiddos."

collegeave User ID: 2051962 197865
Reviewed Jul. 1, 2013

"Was hoping to find some reviews. This was gaggy sweet and pretty blah. Not sure how to perk it up."

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer