- and cayenne; spread over toast. Thinly slice the pork, tomatoes and
- mozzarella cheese; arrange on toast. Broil 4-6 in. from the heat for
- 2-3 minutes or until cheese is melted. Sprinkle with parsley if
- desired. Yield: 2-1/2 dozen.
Nutritional Facts: 1 appetizer equals 122 calories, 7 g fat (3 g saturated fat), 23 mg cholesterol, 116 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.