Show Subscription Form




Porcupine Meatballs for 2 Recipe
Porcupine Meatballs for 2 Recipe photo by Taste of Home

Porcupine Meatballs for 2 Recipe

Be the first to add a review
3
Publisher Photo
This was a favorite with my four boys as they grew up. Now I have cut it down for just the two of us. The meatballs are tender, with a nice old-fashioned flavor.
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup uncooked instant rice
  • 1/4 cup milk
  • 2 tablespoons chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon garlic salt
  • Dash pepper
  • 1/2 pound ground beef
  • 1 tablespoon canola oil
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1-1/2 teaspoons Worcestershire sauce

Nutritional Facts

2 meatballs with 1/2 cup sauce equals 399 calories, 23 g fat (7 g saturated fat), 89 mg cholesterol, 1,245 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four balls.
  2. In a large skillet, brown meatballs in oil; drain. Stir in the tomato sauce, water and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer reads 160°. Yield: 2 servings.
Originally published as Porcupine Meatballs in Reminisce October/November 2009, p51

Nutritional Facts

2 meatballs with 1/2 cup sauce equals 399 calories, 23 g fat (7 g saturated fat), 89 mg cholesterol, 1,245 mg sodium, 19 g carbohydrate, 1 g fiber, 28 g protein.

Reviews for Porcupine Meatballs for 2

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes