- constantly; cook and stir 3-4 minutes or until slightly thickened.
- Stir in cheeses, salt and reserved mushrooms.
- Drain pasta; add to mushroom mixture and toss to combine. Transfer to
- a greased 13x9-in. baking dish. Top with bread crumbs. Bake,
- uncovered, 35-40 minutes or until golden brown. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.