NEXT RECIPE >

Porcini-Crusted Pork with Polenta Recipe
Porcini-Crusted Pork with Polenta Recipe photo by Taste of Home
Next Recipe

Porcini-Crusted Pork with Polenta Recipe

Read Reviews
5 1 1
Publisher Photo
Porcini mushrooms surround these luscious pork chops with earthy undertones and a delectable flavor. Hints of rosemary and Parmesan cheese make polenta a sophisticated accompaniment to this restaurant-quality meal from Casandra Rittenhouse of North Hollywood, California.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (1 ounce) dried porcini mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 bone-in pork loin chops (7 ounces each)
  • 2 teaspoons olive oil
  • 1 tube (1 pound) polenta
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon dried rosemary, crushed

Nutritional Facts

1 each: 397 calories, 14g fat (5g saturated fat), 94mg cholesterol, 825mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 38g protein Diabetic Exchanges:1-1/2 starch, 5 lean mea

Directions

  1. Process mushrooms in a food processor until coarsely chopped. Transfer to a shallow bowl; stir in salt and pepper. Press one side of each pork chop into mushroom mixture.
  2. In a large ovenproof skillet coated with cooking spray, heat oil over medium-high heat. Place chops, mushroom side down, in skillet; cook for 2 minutes. Turn over; cook 2 minutes longer. Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 160°.
  3. Prepare polenta according to package directions for soft polenta. Stir in cheese and rosemary. Serve with pork chops. Yield: 4 servings.
Originally published as Porcini-Crusted Pork with Polenta in Light & Tasty June/July 2007, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Porcini-Crusted Pork with Polenta

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
day_mags
Reviewed Oct. 23, 2010

"This was a hit with my entire family. It was especially good with the polenta. We will for sure keep this on our list!"

Loading Image