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Poppy Seed Yeast Bread

 Poppy Seed Yeast Bread
"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."
16 ServingsPrep: 5 min. Bake: 3-4 hours

Ingredients

  • 1 cup warm water (70° to 80°)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon butter flavoring
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons poppy seeds
  • 2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2
  • pounds).
Nutritional Facts: One slice equals 131 calories, 4 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 19 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.