Show Subscription Form




Poppy Seed Sweet Rolls Recipe
Poppy Seed Sweet Rolls Recipe photo by Taste of Home

Poppy Seed Sweet Rolls Recipe

Publisher Photo
When I don't plan on serving these sweet rolls the same day I prepare them, I tuck them into the freezer. Then I can surprise my family with a batch when they least expect it! —Ruth Stahl, Shepherd, Montana
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
MAKES:30 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
MAKES: 30 servings

Ingredients

  • 2 tablespoons active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 3 tablespoons sugar, divided
  • 1-1/2 cups warm buttermilk (110° to 115°)
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 to 4-1/2 cups all-purpose flour
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 tablespoons poppy seeds
  • ICING:
  • 2 cups confectioners' sugar
  • 4 teaspoons milk
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 237 calories, 11 g fat (3 g saturated fat), 13 mg cholesterol, 154 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the buttermilk, oil, salt, baking soda, 3 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 30 minutes.
  3. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 15-in. x 9-in. rectangle.
  4. For filling, in a small bowl, beat cream cheese and butter until fluffy. Beat in the brown sugar, flour and vanilla until smooth. Stir in nuts and poppy seeds. Spread over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  5. Cut into 1-in. pieces. Place 2 in. apart on greased baking sheets. Cover and let rise for 30 minutes.
  6. Bake at 375° for 12-15 minutes until golden brown. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over rolls. Yield: about 2-1/2 dozen.
Originally published as Poppy Seed Sweet Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p51

Nutritional Facts

1 serving (1 each) equals 237 calories, 11 g fat (3 g saturated fat), 13 mg cholesterol, 154 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Poppy Seed Sweet Rolls

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT