Poppy Seed Strawberry Pie Recipe
Poppy Seed Strawberry Pie Recipe photo by Taste of Home

Poppy Seed Strawberry Pie Recipe

Publisher Photo
"The combination of flavors in this pretty dessert won me over the first time I tasted it," notes Kris Sackett, who lives with her family in Eau Claire, Wisconsin.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1-1/3 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 3 tablespoons cold water
  • FILLING:
  • 2 pints strawberries, divided
  • 2 cups whipped topping
  • 2 tablespoons honey
  • 1/4 cup slivered almonds, toasted, optional

Nutritional Facts

1 serving (1 slice) equals 279 calories, 16 g fat (6 g saturated fat), 0 cholesterol, 75 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, poppy seeds and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate.
  2. Transfer pastry to plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  3. Slice 1 pint of strawberries; fold into whipped topping. Spoon into pie shell. Cut remaining berries in half; arrange over top. Drizzle with honey. Sprinkle with almonds if desired. Refrigerate for at least 1 hour. Yield: 6-8 servings.
Originally published as Poppy Seed Strawberry Pie in Taste of Home April/May 2001, p65

Nutritional Facts

1 serving (1 slice) equals 279 calories, 16 g fat (6 g saturated fat), 0 cholesterol, 75 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

This recipe pairs well with a sweet white wine.

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