- rectangle; transfer to an ungreased 15-in. x 10-in. x 1-in. baking
- Spoon meat mixture over dough. Roll out the remaining dough into
- 15-in. x 10-in. rectangle; place over filling. Bake at 425° for
- 25 minutes or until golden brown. Cut into small squares. Yield:
- about 10 dozen.
Nutritional Facts: 1 serving (3 each) equals 100 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 120 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.