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Poppy Seed Slaw Recipe

Poppy Seed Slaw Recipe

This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater, Michigan
TOTAL TIME: Prep: 10 min. + chilling YIELD:5 servings

Ingredients

  • 1 package (10 ounces) angel hair coleslaw
  • 3/4 cup dried cranberries
  • 3/4 cup honey-roasted sliced almonds
  • 3/4 cup poppy seed salad dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • 1. In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving. Yield: 5 servings.

Nutritional Facts

3/4 cup equals 348 calories, 23 g fat (2 g saturated fat), 12 mg cholesterol, 681 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.