Poppy Seed Slaw Recipe
Poppy Seed Slaw Recipe photo by Taste of Home

Poppy Seed Slaw Recipe

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This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater, Michigan
TOTAL TIME: Prep: 10 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 5 servings


  • 1 package (10 ounces) angel hair coleslaw
  • 3/4 cup dried cranberries
  • 3/4 cup honey-roasted sliced almonds
  • 3/4 cup poppy seed salad dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup: 348 calories, 23g fat (2g saturated fat), 12mg cholesterol, 681mg sodium, 30g carbohydrate (23g sugars, 2g fiber), 3g protein


  1. In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving. Yield: 5 servings.
Originally published as Poppy Seed Slaw in Simple & Delicious August/September 2011, p37

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Reviewed Jun. 19, 2012

"Unique twist to your typical slaw. My husband loved it on top of his burger when we pulled out leftovers. He said the sweet blended nicely with the meat flavors. Give it a try!"

Reviewed Dec. 27, 2011

"A friend introduced me to this and I love it. I've made it with different kinds of nuts, my fav being sugared pecans. Add them at the very end though or the sandied sugar will all dissolve."

Reviewed Dec. 19, 2011

"Very easy and tasty!"

Reviewed Nov. 12, 2011

"This slaw was great! I used Craisens instead of dried cranberries and added some sunflower seeds. We really enjoyed this recipe."

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