Show Subscription Form




Poppy Seed Slaw Recipe
Poppy Seed Slaw Recipe photo by Taste of Home

Poppy Seed Slaw Recipe

Publisher Photo
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater, Michigan
TOTAL TIME: Prep: 10 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 5 servings

Ingredients

  • 1 package (10 ounces) angel hair coleslaw
  • 3/4 cup dried cranberries
  • 3/4 cup honey-roasted sliced almonds
  • 3/4 cup poppy seed salad dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup equals 348 calories, 23 g fat (2 g saturated fat), 12 mg cholesterol, 681 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving. Yield: 5 servings.
Originally published as Poppy Seed Slaw in Simple & Delicious August/September 2011, p37

Nutritional Facts

3/4 cup equals 348 calories, 23 g fat (2 g saturated fat), 12 mg cholesterol, 681 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Poppy Seed Slaw

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 19, 2012

"Unique twist to your typical slaw. My husband loved it on top of his burger when we pulled out leftovers. He said the sweet blended nicely with the meat flavors. Give it a try!"

MY REVIEW
Reviewed Dec. 27, 2011

"A friend introduced me to this and I love it. I've made it with different kinds of nuts, my fav being sugared pecans. Add them at the very end though or the sandied sugar will all dissolve."

MY REVIEW
Reviewed Dec. 19, 2011

"Very easy and tasty!"

MY REVIEW
Reviewed Nov. 12, 2011

"This slaw was great! I used Craisens instead of dried cranberries and added some sunflower seeds. We really enjoyed this recipe."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT