Poppy Seed Salad Dressing Recipe
Poppy Seed Salad Dressing Recipe photo by Taste of Home

Poppy Seed Salad Dressing Recipe

Read Reviews
5 2 2
Publisher Photo
"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie Snyder from her home in Kalispell, Montana. "We also like it on a tossed vegetable salad."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings


  • 1 cup vegetable oil
  • 1/3 cup cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • Salad greens and vegetables of your choice

Nutritional Facts

2 tablespoon: 238 calories, 22g fat (3g saturated fat), 0mg cholesterol, 236mg sodium, 11g carbohydrate (10g sugars, trace fiber), trace protein


  1. In a jar with a tight-fitting lid, combine the first six ingredients; shake until sugar is completely dissolved. Shake again before serving. Drizzle over tossed salad. Yield: 1-1/3 cups.
Originally published as Poppy Seed Salad Dressing in Quick Cooking January/February 2003, p45

Reviews for Poppy Seed Salad Dressing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 8, 2010

"This salad dressing is really tasty, we will make it again!!"

Reviewed Feb. 12, 2010

"This dressing is delicious, a little fattening though."

Loading Image