- 1 cup vegetable oil
- 1/3 cup cider vinegar
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon salt
- 1 teaspoon ground mustard
- Salad greens and vegetables of your choice
- In a jar with a tight-fitting lid, combine the first six ingredients; shake until sugar is completely dissolved. Shake again before serving. Drizzle over tossed salad. Yield: 1-1/3 cups.
Originally published as Poppy Seed Salad Dressing in Quick Cooking January/February 2003, p45
Reviews for Poppy Seed Salad Dressing
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Reviewed Jun. 8, 2010
"This salad dressing is really tasty, we will make it again!!"
Reviewed Feb. 12, 2010
"This dressing is delicious, a little fattening though."