Poppy Seed Pound Cake Muffins Recipe
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
- 1. In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins.
- 2. Bake at 400° for 15-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack for 5 minutes before removing from pan. Yield: 1 dozen.
1 each: 237 calories, 10g fat (5g saturated fat), 59mg cholesterol, 222mg sodium, 34g carbohydrate (18g sugars, 1g fiber), 4g protein .
Reviews for Poppy Seed Pound Cake Muffins
"I thought these muffins were very good and very moist. However, I added a tsp of lemon juice and next time I think I would add a little more."