Poppy Seed Parmesan Salad Dressing Recipe
We've been serving this quick and easy dressing at our restaurant for years. It's sure to tantalize your taste buds.—Chef Robbie Redd, Madison, Mississippi
- 1 cup sugar
- 1/2 cup white wine vinegar
- 2 cups mayonnaise
- 1-1/4 cups Italian salad dressing
- 1 cup shredded Parmesan cheese
- 1/4 cup poppy seeds
- 1 teaspoon white pepper
- 1/2 teaspoon salt
- 1. In a small bowl, stir sugar and vinegar until sugar is dissolved. Whisk in mayonnaise and Italian dressing. Stir in Parmesan, poppy seeds, pepper and salt until smooth. Cover and refrigerate. Yield: about 5 cups.
1 serving (2 tablespoons) equals 141 calories, 13 g fat (2 g saturated fat), 5 mg cholesterol, 250 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
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