Back to Poppy Seed Orange Muffins

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Poppy Seed Orange Muffins Recipe

When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) plain yogurt
  • 1/4 cup thawed orange juice concentrate
  • 1 tablespoon grated orange peel
  • 1 teaspoon orange extract
  • 2-2/3 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  • 1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange peel and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened.
  • 2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.

Nutritional Facts

1 each: 224 calories, 9g fat (5g saturated fat), 49mg cholesterol, 319mg sodium, 31g carbohydrate (15g sugars, 1g fiber), 4g protein.

Reviews for Poppy Seed Orange Muffins

Sort By :
MY REVIEW
TSaraSnow User ID: 3668893 120449
Reviewed Aug. 20, 2012

"I liked the texture and taste. This is a very pleasant muffin."

Loading Image