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Poppy Seed Onion Bread Recipe

Poppy Seed Onion Bread Recipe

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours + cooling YIELD:16 servings


  • 1-1/4 cups water (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 1/4 cup dried minced onion
  • 1-1/2 teaspoons salt
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3 cups bread flour
  • 2 tablespoons nonfat dry milk powder
  • 3 teaspoons active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts

1 slice: 104 calories, 2g fat (1g saturated fat), 4mg cholesterol, 242mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Poppy Seed Onion Bread

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pettymama User ID: 1026286 69411
Reviewed May. 26, 2012

"If you like onions you will love this bread. So good toasted with butter!! Can't wait to make this again."

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