Jazz up greens with a delectable trail mix, dressing and Parmesan cheese, and you’ll score a win with all ages! Rhonda Browne - Plymouth, Michigan
- 1-1/2 cups torn mixed salad greens
- 3 tablespoons trail mix
- 1 slice red onion, separated into rings
- 2 teaspoons grated Parmesan cheese, divided
- 2 tablespoons prepared poppy seed salad dressing
- In a small serving bowl, combine the salad greens, trail mix, onion and 1 teaspoon cheese. Drizzle with salad dressing; toss to coat. Sprinkle with remaining cheese. Yield: 2 servings.
Originally published as Poppy Seed Mixed Salad in Simple & Delicious September/October 2009, p45
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