Poppy Seed Lemon Pie Recipe
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
- 1 tablespoon poppy seeds
- 10 to 12 drops yellow food coloring, optional
- 1. In a large bowl, beat milk and lemonade concentrate until smooth (mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.
- 2. Add poppy seeds and food coloring if desired to the remaining lemon mixture; stir until blended. Spoon over first layer. Spread with the remaining whipped topping. Refrigerate until serving. Yield: 6-8 servings.
1 serving (1 piece) equals 371 calories, 15 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 53 g carbohydrate, trace fiber, 5 g protein.
Reviews for Poppy Seed Lemon Pie
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.