Print Options

Back to Poppy Seed Lemon Loaves >

Include these items:

Taste of Home Logo

Poppy Seed Lemon Loaves

 Poppy Seed Lemon Loaves
These light golden loaves have just a hint of almond flavor mixed in with the lemon.
10 ServingsPrep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons poppy seeds
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon lemon peel
  • 2/3 cup plain yogurt
  • 1/3 cup butter, melted
  • 1 egg, lightly beaten
  • 1 egg yolk, beaten
  • 3/4 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Almond Extract

Directions

  • In a bowl, combine the flour, sugar, poppy seeds, baking soda and
  • lemon peel. Combine the remaining ingredients; stir into dry
  • ingredients just until moistened. Spoon into two greased 5-3/4-in. x
  • 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until
  • a toothpick inserted near the center comes out clean. Cool for 5
  • minutes before removing from pans to wire racks. Yield: 2 mini
  • loaves.
Editor's Note:The baked bread may be frozen for up to 2 months.
Nutritional Facts: 1 serving (1 slice) equals 201 calories,

2 of 2

Poppy Seed Lemon Loaves (continued)

Nutritional Facts: 8 g fat (4 g saturated fat), 61 mg cholesterol, 140 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.