Poppy Seed Fruit Salad Recipe
Poppy Seed Fruit Salad Recipe photo by Taste of Home
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Poppy Seed Fruit Salad Recipe

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Almonds add a nice crunch to this pretty salad that's always a hit when I sere it. It's refreshing and goes with just about anything. The sweet-tart dressing can be used with any combination of fruits. -Edie DeSpain Logan, Utah
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1/4 cup honey
  • 1/4 cup thawed limeade concentrate
  • 2 teaspoons poppy seeds
  • 1 cup halved fresh strawberries
  • 1 cup cubed fresh pineapple
  • 1 cup fresh blueberries
  • 1 cup cubed seedless watermelon
  • 1/4 cup slivered almonds, toasted

Nutritional Facts

3/4 cup: 111 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 1g protein.


  1. In a small bowl, combine the honey, limeade concentrate and poppy seeds. In a serving bowl, combine the fruit. Drizzle with dressing; toss gently to coat. Sprinkle with the almonds. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Poppy Seed Fruit Salad in Taste of Home April/May 2004, p33

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costaricasw User ID: 2073130 57170
Reviewed Apr. 21, 2011

"I make this every chance I get to take to luncheons or holiday gatherings. Everyone loves it and always asks for the recipe. It is great; I add some green grapes and some kiwi just to add more flavor and color!"

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