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Poppy Seed French Bread Recipe
Poppy Seed French Bread Recipe photo by Taste of Home

Poppy Seed French Bread Recipe

Publisher Photo
While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.—Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 tablespoons poppy seeds
  • 8 slices French bread (1 inch thick)

Nutritional Facts

1 serving (1 slice) equals 144 calories, 9 g fat (5 g saturated fat), 19 mg cholesterol, 289 mg sodium, 12 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once. Yield: 6-8 servings.
Originally published as Poppy Seed French Bread in Taste of Home June/July 1995, p11

Nutritional Facts

1 serving (1 slice) equals 144 calories, 9 g fat (5 g saturated fat), 19 mg cholesterol, 289 mg sodium, 12 g carbohydrate, 1 g fiber, 4 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Nov. 13, 2013

Good one to cook

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