"The best way to dress up fruit all year long is with this tongue-tingling sweet and tangy topping," informs Patricia Staudt of Marble Rock, Iowa.
- 3/4 cup sugar
- 1-1/2 teaspoons onion salt
- 1 teaspoon ground mustard
- 1/3 cup vinegar
- 1 cup vegetable oil
- 1 tablespoon poppy seed
- In a small bowl, combine sugar, onion salt and mustard. Add vinegar; mix well. Gradually add oil while beating on medium speed; beat for 5 minutes or until very thick. Stir in poppy seeds. Cover and refrigerate. Serve over fresh fruit or salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.
Originally published as Poppy Seed Dressing in Taste of Home April/May 1997, p53
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