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Poppy Seed Dressing Recipe

Poppy Seed Dressing Recipe

"The best way to dress up fruit all year long is with this tongue-tingling sweet and tangy topping," informs Patricia Staudt of Marble Rock, Iowa.
TOTAL TIME: Prep: 10 min. + chilling YIELD:14 servings

Ingredients

  • 3/4 cup sugar
  • 1-1/2 teaspoons onion salt
  • 1 teaspoon ground mustard
  • 1/3 cup vinegar
  • 1 cup vegetable oil
  • 1 tablespoon poppy seed

Directions

  • 1. In a small bowl, combine sugar, onion salt and mustard. Add vinegar; mix well. Gradually add oil while beating on medium speed; beat for 5 minutes or until very thick. Stir in poppy seeds. Cover and refrigerate. Serve over fresh fruit or salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.

Nutritional Facts

2 tablespoon: 183 calories, 16g fat (2g saturated fat), 0mg cholesterol, 194mg sodium, 11g carbohydrate (10g sugars, trace fiber), trace protein

Reviews for Poppy Seed Dressing

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MY REVIEW
Reviewed Jan. 1, 2014

"I thought this recipe was really good, the only reason I gave it 4 stars was because I like it less sweet and only used 1/2 cup of sugar to achieve that..it was easy and will definitely make it again. I made a salad with mixed spring greens, cashews, craisins, chopped apples, and shredded swiss cheese with the dressing for New Year's eve and we loved it."

MY REVIEW
Reviewed May. 28, 2013

"My family loves this with spinach, strawberries, mandarin oranges and sliced almonds."

MY REVIEW
Reviewed Mar. 24, 2010

"I put all the ingredients (except poppy seeds) in the blender and it came out perfectly. Used it to dress fresh spinach, sliced strawberries, and homemade candied walnuts. It was a big hit at church--fresh and colorful."

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