- 3/4 cup sugar
- 1-1/2 teaspoons onion salt
- 1 teaspoon ground mustard
- 1/3 cup vinegar
- 1 cup vegetable oil
- 1 tablespoon poppy seed
- In a small bowl, combine sugar, onion salt and mustard. Add vinegar; mix well. Gradually add oil while beating on medium speed; beat for 5 minutes or until very thick. Stir in poppy seeds. Cover and refrigerate. Serve over fresh fruit or salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.
Reviews for Poppy Seed Dressing(2)
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My family loves this with spinach, strawberries, mandarin oranges and sliced almonds.
I put all the ingredients (except poppy seeds) in the blender and it came out perfectly. Used it to dress fresh spinach, sliced strawberries, and homemade candied walnuts. It was a big hit at church--fresh and colorful.