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Poppy Seed Creamed Chicken Recipe
Poppy Seed Creamed Chicken Recipe photo by Taste of Home

Poppy Seed Creamed Chicken Recipe

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A dear friend gave me this recipe. It's been such a hit with family that I'm happy to share it. A few years back, it won a blue ribbon in a chicken recipe contest.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings


  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • 1 teaspoon poppy seeds
  • 3/4 cup crushed Ritz crackers (about 18 crackers)
  • 2 tablespoons butter
  • Hot cooked noodles

Nutritional Facts

1 serving (1 cup) equals 806 calories, 49 g fat (21 g saturated fat), 208 mg cholesterol, 1701 mg sodium, 35 g carbohydrate, 2 g fiber, 49 g protein.


  1. In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3-cup baking dish. In a small bowl, combine cracker crumbs and butter; sprinkle over top.
  2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with noodles. Yield: 2 servings.
Originally published as Poppy Seed Creamed Chicken in Cooking for One or Two Cookbook 2003, p172

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Reviewed Nov. 17, 2010

"Really delicious! We can get more than two servings from this, though. I served it over rice. I think this helps stretch the servings. Will definitely make this again!"

Reviewed May. 20, 2010

"Oh, my gosh! This is SO good ... I'm addicted! I make a double batch so that I have some to vaccuum pack and freeze for later."

Reviewed Mar. 26, 2009

"This is my Son-in-law's favorite dish. He asks for it every year on his birthday."

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