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Poppy Seed Chicken

 Poppy Seed Chicken
—Janet Zoss, Jackson, Michigan
6-8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 tablespoon poppy seeds
  • 1 teaspoon dill weed
  • 4 cups cubed cooked chicken
  • 3 cups cooked rice
  • 1-1/2 cups butter-flavored cracker crumbs
  • 1/2 cup butter, melted

Directions

  • In a large bowl, combine the sour cream, soup, poppy seeds and dill.
  • Stir in chicken and rice.
  • Spread into a greased 11-in. x 7-in. baking dish. Combine crumbs and
  • butter; sprinkle over casserole. Bake, uncovered, at 350° for 30
  • minutes or until bubbly. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 495 calories, 28 g fat (13 g saturated fat), 115 mg cholesterol, 620 mg sodium, 32 g carbohydrate, 1 g fiber, 25 g protein.