Poppy Seed Chicken

Name: Poppy Seed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 cup sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 tablespoon poppy seeds; 1 teaspoon dill weed; 4 cups cubed cooked chicken; 3 cups cooked rice; 1-1/2 cups butter-flavored cracker crumbs; 1/2 cup butter, melted

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 6 servings.

This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. —Janet Zoss, Jackson, Michigan

Ingredients

1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon poppy seeds
1 teaspoon dill weed
4 cups cubed cooked chicken
3 cups cooked rice
1-1/2 cups butter-flavored cracker crumbs
1/2 cup butter, melted

Directions

1. In a large bowl, combine the sour cream, soup, poppy seeds and dill; stir in chicken and rice.
2. Spread into a greased 11x7-in. baking dish. Combine the cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.

Nutrition Facts

1-1/3 cups: 668 calories, 40g fat (18g saturated fat), 137mg cholesterol, 771mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 33g protein.

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