Poppy Seed Chicken Casserole Recipe
Poppy Seed Chicken Casserole Recipe photo by Taste of Home

Poppy Seed Chicken Casserole Recipe

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I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon butter
  • 1/2 pound fresh mushrooms, sliced
  • 5 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 jar (2 ounces) diced pimientos, drained
  • TOPPING:
  • 1/2 cup butter, melted
  • 1-1/3 cups finely crushed butter-flavored crackers
  • 2 teaspoons poppy seeds

Nutritional Facts

1 serving equals 619 calories, 41 g fat (19 g saturated fat), 181 mg cholesterol, 848 mg sodium, 21 g carbohydrate, 2 g fiber, 39 g protein.

Directions

  1. In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos.
  2. Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned. Yield: 6 servings.
Originally published as Poppy Seed Chicken in Reminisce September/October 1992, p49

Nutritional Facts

1 serving equals 619 calories, 41 g fat (19 g saturated fat), 181 mg cholesterol, 848 mg sodium, 21 g carbohydrate, 2 g fiber, 39 g protein.

Reviews for Poppy Seed Chicken Casserole

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MY REVIEW
Reviewed Jul. 17, 2013

"Yes, this is an easy and quick meal. I did not use the pimentos or mushrooms, but I did add onions. I served this over rice."

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