- 25-30 minutes or until a toothpick inserted near the center comes
- out clean. Cool on a wire rack.
- For frosting, in a large bowl, beat the cream cheese, butter and
- vanilla until smooth. Gradually beat in confectioners' sugar. Spread
- over cake. Store in the refrigerator. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 426 calories, 23 g fat (10 g saturated fat), 35 mg cholesterol, 184 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.