- In a saucepan, bring glaze ingredients to a boil. Pour over bread in
- pans. Cool for 5 minutes before removing from pans to wire racks to
- cool completely.
- Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 195 calories, 8 g fat (1 g saturated fat), 21 mg cholesterol, 160 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.