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Poppy Seed Bread Recipe
Poppy Seed Bread Recipe photo by Taste of Home

Poppy Seed Bread Recipe

Read Reviews (3)
5 3
Publisher Photo
This moist, rich bread is so delicious—it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. —Faye Hintz, Springfield, Missouri
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 32 servings

Ingredients

  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2-1/4 cups sugar
  • 1-1/2 tablespoons poppy seeds
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 3 eggs, lightly beaten
  • 1-1/2 cups milk
  • 1 cup canola oil
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 teaspoons almond extract
  • 1-1/2 teaspoons butter flavoring
  • GLAZE:
  • 3/4 cup sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon butter flavoring

Nutritional Facts

1 serving (1 slice) equals 195 calories, 8 g fat (1 g saturated fat), 21 mg cholesterol, 160 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans.
  2. In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
Originally published as Poppy Seed Bread in Taste of Home June/July 1993, p39

Nutritional Facts

1 serving (1 slice) equals 195 calories, 8 g fat (1 g saturated fat), 21 mg cholesterol, 160 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.

Reviews for Poppy Seed Bread(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 24, 2013

I substitute lemon extract for almond. I have been making this for years and given it to teachers at Christmas and they love it. People always request the recipe.

MY REVIEW
Reviewed Sep. 14, 2012

Have always loved this recipie.. Have had for many years.. One of the BEST!

MY REVIEW
Reviewed Jul. 1, 2010

This is an excellent recipe. I have been making it for years. Everyone loves it and asks for the recipe. Thank you for sharing it with us.

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