- 1/3 cup butter, melted
- 1 teaspoon dried minced onion
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced garlic
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
- Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 10-15 servings.
Originally published as Poppy Seed Biscuit Ring in Quick Cooking September/October 2002, p56
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