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Poppy Seed Biscuit Ring Recipe
Poppy Seed Biscuit Ring Recipe photo by Taste of Home

Poppy Seed Biscuit Ring Recipe

Publisher Photo
It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, "My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-15 servings

Ingredients

  • 1/3 cup butter, melted
  • 1 teaspoon dried minced onion
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon dried minced garlic
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits

Nutritional Facts

1 serving (1 piece) equals 92 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 235 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
  2. Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 10-15 servings.
Originally published as Poppy Seed Biscuit Ring in Quick Cooking September/October 2002, p56

Nutritional Facts

1 serving (1 piece) equals 92 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 235 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

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