Poppy Cheddar Muffins Recipe
- 1-3/4 cups all-purpose flour
- 2 tablespoons sugar
- 2-1/2 teaspoons baking powder
- 2 teaspoons poppy seeds
- 3/4 teaspoon salt
- 1 Eggland's Best Egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 cup (4 ounces) shredded cheddar cheese
- In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until muffins test done. Yield: about 1 dozen.
Reviews for Poppy Cheddar Muffins(2)
Sort By :
Just took the hot muffins out of the oven. They are sooo good that the bite I cut off to taste makes me want to eat the whole batch. I know my husband will go wild over them. Thanks sooo much for sharing this recipe. It has to be the best!!!
These were very easy to make and everyone loved them.