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Popovers for Two

 Popovers for Two
THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico
2 ServingsPrep: 10 min. + standing Bake: 30 min.


  • 1/2 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning, optional


  • Let milk and egg stand at room temperature for 30 minutes. Combine
  • all ingredients in a bowl; beat just until smooth. Pour into four
  • greased 6-oz. custard cups; place on a baking sheet. Bake at
  • 425° for 15 minutes. Reduce heat to 350° (do not open
  • door). Bake 15-20 minutes longer or until popovers are deep golden
  • brown (do not under bake). Serve warm. Yield: 4 popovers.
Nutritional Facts: Two popovers (prepared with fat-free milk) equals 175 calories, 3 g fat (1 g saturated fat), 108 mg cholesterol, 358 mg sodium, 28 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 2 starch.