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Popovers for Two Recipe
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Popovers for Two Recipe

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THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico
TOTAL TIME: Prep: 10 min. + standing Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + standing Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning, optional

Nutritional Facts

175 calories: 2 each, 3g fat (1g saturated fat), 108mg cholesterol, 358mg sodium, 28g carbohydrate (0g sugars, 1g fiber), 9g protein Diabetic Exchanges: 2 starch.

Directions

  1. Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not under bake). Serve warm. Yield: 4 popovers.
Originally published as Popovers for Two in Reminisce Extra February 2000, p45


Reviews for Popovers for Two

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mariruth
Reviewed Oct. 24, 2012

"Easy and delicious, we enjoy them with soup. They are perfect every time. I bought a popover pan and they come out of the pan with no trouble."

MY REVIEW
Janknits
Reviewed Feb. 4, 2011

"These popovers were the best I have ever made and the recipe is the perfect size for 2."

MY REVIEW
jslvsclf
Reviewed Sep. 1, 2010

"A simple and quick recipe with excellent results every time. Thank you! I live alone and if anyone comes to visit, I can easily double or triple the recipe."

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