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Popovers for Two Recipe
Popovers for Two Recipe photo by Taste of Home

Popovers for Two Recipe

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THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico
TOTAL TIME: Prep: 10 min. + standing Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + standing Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning, optional

Nutritional Facts

Two popovers (prepared with fat-free milk) equals 175 calories, 3 g fat (1 g saturated fat), 108 mg cholesterol, 358 mg sodium, 28 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 2 starch.

Directions

  1. Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not under bake). Serve warm. Yield: 4 popovers.
Originally published as Popovers for Two in Reminisce Extra February 2000, p45

Nutritional Facts

Two popovers (prepared with fat-free milk) equals 175 calories, 3 g fat (1 g saturated fat), 108 mg cholesterol, 358 mg sodium, 28 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 2 starch.

Reviews for Popovers for Two

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 24, 2012

"Easy and delicious, we enjoy them with soup. They are perfect every time. I bought a popover pan and they come out of the pan with no trouble."

MY REVIEW
Reviewed Feb. 4, 2011

"These popovers were the best I have ever made and the recipe is the perfect size for 2."

MY REVIEW
Reviewed Sep. 1, 2010

"A simple and quick recipe with excellent results every time. Thank you! I live alone and if anyone comes to visit, I can easily double or triple the recipe."

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